Silver Bay Seafoods is an integrated processor of frozen, headed and gutted salmon for domestic and export markets. In 2008, the Sitka plant started processing sac roe herring and in 2009, bairdi crab, halibut and black cod, and 2010, roe on kelp.
Silver Bay's primary strength is in its combination of having a state of the art processing plant and favorable logistics to support its operations; competent management and key personnel; an established fish buying system; and ownership by fishermen who represent over 70% of the committed fishing effort.
Through sound management, innovation, teamwork and vision, provide member fishermen and other strategic partners with the “Silver Bay experience” that is predicated on exceptional and unparalleled performance that is second to none; simultaneously promoting the growth and sustained profitability of the company.
Silver Bay Seafoods was born from the passion of hard working and dedicated fishers, many of which have been very successful. Collectively, they believe in the dream that there is always a better option for their fishing efforts.
The company is molded to fit that vision. While salmon and herring production has been the primary focus during its first four years, Silver Bay will continue to explore areas where we will be able to offer more value-added products to our swiftly growing customer base.
Silver Bay Seafoods' management team is composed of the following:
|President:||Troy A. Denkinger|
|Managing Partner:||Robert P. Zuanich|
|Chief Executive Officer:||Richard A. Riggs|
|Chief Financial Officer:||Van E. Kramer|
|General Manager of Operations:||Jon P. Hickman|
|Sitka Plant Manager:||Wayne Unger|
|Craig Plant Manager:||Richard Franks|
|Valdez Plant Manager:||John Baird|
|Bristol Bay Project Manager:||Kevin Barry|
|Corporate HR Director:||Carleton J. Robinson|